Eleven courses tracing the monsoon's path up the coast — petrichor, first harvest, flood, and feast.
One seating of twenty-two guests. The kitchen cooks; the rain does the storytelling.
a broth of roasted earth and rain-soaked spices, poured over stone
heirloom vegetables at their fleeting best — raw, fermented, and fire-kissed
the sea courses: river fish, coastal crab, and a storm of a rasam
slow lamb, smoked dal, breads pulled from the tandoor in sequence
palate of jasmine, mango, and one last surprise we won't spoil
pairings — spirited or temperate — ₹1,900
"We change the menu when the sky does."